Glenkinchie Package 1
Cream of Vegetable Soup
****
Roasted Breast of Chicken stuffed with Skirlie
wrapped in Bacon served with Gravy
Accompanied with
Seasonal Vegetables and Potatoes
****
Sticky Toffee Pudding
Served with Butterscotch Sauce
and Vanilla Ice Cream
****
Coffee and Mints

Dalwhinnie Package 1
Cream of Leek and Potato Soup
****
Poached Fillet of Scotch Salmon
Set on Warm Salad of Prawn
and Crayfish Tails
Topped with Chive Crème Fraiche
Accompanied with
Seasonal Vegetables and Potatoes
****
Strawberry and Champagne Cheesecake
Served with Chocolate Dipped Strawberry
****
Coffee and Mints

Strathisla Package 1
Carrot and Coriander Soup
****
Roast Rib-Eye of Scotch Beef
Served with Yorkshire Pudding
Finished with Red Wine Gravy
Accompanied with
Seasonal Vegetables and Potatoes
****
Glazed Lemon Tart
Served with Crème Chantilly
and Raspberry Coulis
****
Coffee and Mints

Benromach Package 1
Melon and Parma Ham Gateau
Topped with Rockette
Served with Honey Dressing
****
Cream of Wild Mushroom Soup
*****
Aged Fillet of Scottish Beef Wellington
Served with Mashed Potatoes
and Glazed Baby Vegetables
Finished with Red Wine Gravy
****
Baked Alaska
Served with Red Berry Coulis
****
Coffee and Mints

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Glenkinchie Package 2
Smooth Chicken Liver Parfait
Served with Cumberland Sauce and Oatcakes
****
Roasted Loin of Pork set on Apple Sauce
Finished with Calvados
and Wholegrain Mustard Cream Sauce
Accompanied with
Seasonal Vegetables and Potatoes
****
Vanilla Crème Brulle
Served with Homemade Shortbread
****
Coffee and Mints

Dalwhinnie Package 2
Prawn Cocktail topped with Baby Herb Salad
Served with Buttered Brown Bread
****
Roast Breast of Chicken with a Haggis
Wrapped in Streaky Bacon
Finished with Whisky Sauce
Accompanied with
Seasonal Vegetables and Potatoes
****
Raspberry Cranachan Mousse
Set on Homemade Shortbread
Finished with Raspberry Coulis
****
Coffee and Mints

Strathisla Package 2
Oak Smoked Salmon and Crayfish Parcel
Served with Baby Herb Salad
Finished with Tomato and Lemon Mayonnaise
****
Roasted Breast of Chicken Stuffed
With Black Pudding Mousse
Set on Potato Rosti
And served with Honey Glazed
Roasted Root Vegetables
Finished with Wholegrain Mustard Cream Sauce
****
Baileys Irish Liqueur Cheesecake
Served with Crème Chantilly
****
Coffee and Mints

Benromach Package 2
Smoked Salmon and Avocado Gateau
Topped with Cream Cheese
Finished with Dill Pesto
****
Cream of Cauliflower Soup
****
Paupiettes of Sole
Stuffed with Spinach and Prawns
Topped with White Wine Cream Sauce
Accompanied with
Seasonal Vegetables and Potatoes
*****
Mixed Berry Mille Feuille
Served with Chocolate Dipped Strawberries
****
Coffee and Mints

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Evening Buffet Selection
Assortment of freshly cut sandwiches
Freshly brewed tea & coffee
Assortment of freshly cut sandwiches with
sausage rolls
Freshly brewed tea & coffee
Assortment of freshly cut sandwiches,
sausage rolls & chicken satay
Freshly brewed tea & coffee
Stovies
served with Highland oatcakes
Stovies with Highland oatcakes
with freshly brewed tea & coffee
Assortment of freshly cut sandwiches, crispy
spring rolls, chicken goujons & sausage rolls
Freshly brewed tea & coffee

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