Enjoy delicious dining in relaxing surroundings, popular with hotel guests and locals alike.

The menu at Molly’s Bistro is tailored to showcase the very best ingredients with a passion for promoting local food and drink. Our wine list has been carefully selected to offer the best flavour, body and choice.
With a fully stocked bar that features a selection of single malts, spirits and local beers. Molly’s Bistro provides a lovely and relaxing environment for lunch, afternoon teas and evening dining.

Opening Hours

Monday 11.00 – 21.45
Tuesday 11.00 – 21.45
Wednesday 11.00 – 21.45
Thursday 11.00 – 21.45
Friday 11.00 – 21.45
Saturday 11.00 – 21.45
Sunday 12.00 – 21.45

Dietary Requirements

All of our meals are made fresh and we have a number of options on our menu that are both gluten free and Coeliac friendly, as well as vegetarian, vegan and dairy free.
Should you have any special dietary requirements call us on 01224 565 536 or email mollys@aberdeendouglas.com. We would be delighted to help – we look forward to seeing you in Mollys soon!

Lunch

Fresh and tasty showcasing the best in local produce with some new twists and some classic Scottish dishes – there is something to suit all palettes.

Dinner

Our dinner menu, supplemented by daily specials is crafted by our talented kitchen team to provide variety and utilising the very best fresh local ingredients.

Afternoon Tea

Nothing beats a good afternoon tea and a catch up with friends or family. Delicious sandwiches, fresh scones, traybakes, tea, chocolate dipped strawberries & optional prosecco – heaven!

    • Starters

    • Homemade Soup of the Day

      £4.95

      served with ward homemade bread

    • Cullen Skink (G)

      £5.95

      traditional Scottish smoked haddock and creamy potato broth served with warm homemade bread

    • Calamari

      £5.95

      grilled calamari, tomato and onion salad, garlic mayo

    • Moules Marinière (G)

      £6.25
      Main Course £12.95

      fresh caught mussels, bound in a dry white wine & shallot cream with rustic bread

    • Hickory Smoked Chicken Wings (G)

      £5.50

      spicy barbeque coated chicken wings, raita and coriander dip

    • Traditional Stovies

      £5.50
      Main Course £9.90

      pickled beetroot and gluten free oatcakes

    • Chicken Liver Pâté (G)

      £5.25

      gluten free oatcakes and a beetroot relish

    • Sandwiches Paninis Baked Potatoes & Omelettes

    • Club Sandwich

      £8.95

      chicken, bacon, egg mayo, lettuce and tomato served with side salad & coleslaw

    • Sandwiches

      Cold Fillings £6.95
      Hot Fillings £8.95

      Choose from the following fillings: tuna & sweetcorn, ham & cheese, prawn Marie rose, pulled pork, branston pickle & cheese, chicken bacon & bbq sauce, coronation chicken, mozzarella tomato & basil, brie bacon & cranberry

      all sandwiches served on white or wholemeal bloomer bread, accompanied with side salad & coleslaw

    • Panini

      Cold Fillings £6.95
      Hot Fillings £8.95

      Choose from the following fillings:tuna & sweetcorn, ham & cheese, prawn Marie rose, pulled pork, branston pickle & cheese, chicken bacon & bbq sauce, coronation chicken, mozzarella tomato & basil, brie bacon & cranberry

    • Baked Potato

      Cold Fillings £6.95
      Hot Fillings £8.95

      Choose from the following fillings:tuna & sweetcorn, ham & cheese, prawn Marie rose, pulled pork, branston pickle & cheese, chicken bacon & bbq sauce, coronation chicken, mozzarella tomato & basil, brie bacon & cranberry

    • 3 Egg Omelette

      £8.95

      Choose from: ham mushroom & cheese, tomato onion & cheese, spinach & asparagus

      served with salad garnish & skinny fries

    • Molly's Favourites

    • Catch of the day

      £market price

      please ask your server for more details

    • Beer Battered Haddock

      £10.95

      prime Scottish haddock fillet, garden peas, chips, tartare sauce

    • Haggis Neeps and Tatties

      £9.95

      MacSweens haggis, bashed neeps and mash potato served with a whisky sauce

    • Chilli Beef Nachos (G)

      £9.95

      tortilla chips, chilli con carne, melted cheese, jalapeños and sour cream

    • Thai Green Chicken Curry

      £12.95

      diced chicken in a creamy Thai green sauce, peppers, onions, boiled rice and prawn crackers

    • Mushroom Stroganoff

      £12.95

      wild mushrooms bound in a mustard paprika cream sauce, served with boiled rice

    • Irish Stew

      £9.95

      slow cooked gigot of lamb, cabbage and bacon served with mashed potatoes

    • Pasta & Salad

    • Mac 'n' Cheese (V)(G)

      £8.95

      Garlic bread and salad garnish

    • Classic Caesar Salad (G)

      £8.95
      Add Chicken & Bacon £10.95

      cos lettuce, garlic croutons, anchovy fillets, parmesan shavings, Caesar dressing

    • Cajun Beef Salad (G)

      £12.95

      griled Cajun beef strips, cos lettuce, sun dried tomatoes and a sweet chilli & lime dressing

    • King Prawn Salad

      £12.95

      garlic king prawns, grilled asparagus, croutons, mixed leaf salad and a warm red wine vinaigrette

    • Pear & Walnut Salad (V)(G)

      £10.95

      cos lettuce with pear halves, stilton and walnuts with ranch dressing

    • Chicken, Asparagus & Chorizo Linguine

      £12.95

      chicken strips, asparagus and chorizo in a white wine sauce served with linguine pasta

    • Asparagus & Wild Mushroom Risotto (V)

      £12.95

      grilled asparagus spears, wild mushrooms, parmesan with creme fraiche and a hint of truffle oil

    • Grill

    • Molly’s Burger

      £10.95

      prime 6oz beef burger, brioche burger bun, lettuce, red onion, sliced tomato, skinny fries

    • Chicken & Chorizo Burger

      £12.95

      grilled chicken breast, chorizo, brioche bun, tomato & onion, salad garnish and skinny fries & garlic mayo

    • Roast Vegetable & Quinoa Burger (V)

      £10.95

      breaded root vegetables and quinoa, tomato and onion served with skinny fries

    • Battered Fish Burger

      £10.95

      30z battered haddock fillet, cos lettuce, tartare sauce in a brioche bun served with salad garnish and skinny fries

    • Extra Toppings

      £1.50 each

      Pick from the following toppings to make your burger your own:
      Monterey Jack cheddar, flat mushroom, fried egg, bacon, chilli, jalapenos, blue cheese, haggis

    • Sides

    • Cheesy Garlic Bread

      £3.00
    • Garlic Bread

      £3.00
    • Mashed Potato

      £3.00
    • Onion Rings

      £3.00
    • Baked Potato

      £3.00
    • Chips

      £3.00
    • Seasonal Vegetables

      £3.00
    • Boiled Potatoes

      £3.00
    • Coleslaw

      £3.00
    • Skinny Fries

      £3.00
    • Desserts

    • Sticky Toffee Pudding

      £6.50

      homemade sticky toffee pudding, butterscotch sauce, vanilla ice cream

    • Apple Crumble

      £6.50

      homemade apple crumble with your choice or vanilla ice cream or custard

    • Selection of Ice Creams & Sorbets

      £5.50

      (Please ask for today’s flavours) made by Simpsons of Buckie

    • Banana Split Cheesecake

      £6.50

      cream cheese mixed with bananas topped with strawberries, pineappe, chopped nuts and drizzled with a strawberry coulis

    • Raspberry Ripple Waffles

      £6.50

      warm savoury waffles, chantilly cream, fresh raspberries, toasted honey oats and finished with chocolate sauce

    • Poached Pears (G)

      £5.50

      poached pears, star anise syrup and vanilla ice cream

    • To Start

    • Homemade Soup of the Day

      £4.95

      served with ward homemade bread

    • Cullen Skink (G)

      £5.95

      traditional Scottish smoked haddock and creamy potato broth served with warm homemade bread

    • Calamari

      £5.95

      grilled calamari, tomato and onion salad, garlic mayo

    • Moules Marinière (G)

      £6.25
      Main Course £12.95

      fresh caught mussels, bound in a dry white wine & shallot cream with rustic bread

    • Hickory Smoked Chicken Wings (G)

      £5.50

      spicy barbeque coated chicken wings, raita and coriander dip

    • Traditional Stovies

      £5.50
      Main Course £9.90

      pickled beetroot and gluten free oatcakes

    • Chicken Liver Pâté (G)

      £5.25

      gluten free oatcakes and a beetroot relish

    • Spinach & Feta Tart (V)

      £5.95

      tomato, spinach, feta and olive tartlet, salad leaves and a balsamic glaze

    • Black Pudding & Apple Croquette

      £6.25

      deep fried breaded black pudding and apple croquette, cucumber salad and a spicy mango chutney

    • Pasta & Salad

    • Mac 'n' Cheese (V)(G)

      £8.95

      Garlic bread and salad garnish

    • Classic Caesar Salad (G)

      £8.95
      Add Chicken & Bacon £10.95

      cos lettuce, garlic croutons, anchovy fillets, parmesan shavings, Caesar dressing

    • Cajun Beef Salad (G)

      £12.95

      griled Cajun beef strips, cos lettuce, sun dried tomatoes and a sweet chilli & lime dressing

    • King Prawn Salad

      £12.95

      garlic king prawns, grilled asparagus, croutons, mixed leaf salad and a warm red wine vinaigrette

    • Pear & Walnut Salad (V)(G)

      £10.95

      cos lettuce with pear halves, stilton and walnuts with ranch dressing

    • Chicken, Asparagus & Chorizo Linguine

      £12.95

      chicken strips, asparagus and chorizo in a white wine sauce served with linguine pasta

    • Asparagus & Wild Mushroom Risotto (V)

      £12.95

      grilled asparagus spears, wild mushrooms, parmesan with creme fraiche and a hint of truffle oil

    • To Follow

    • Mushroom Stroganoff

      £12.95

      wild mushrooms bound in a mustard paprika cream sauce, served with boiled rice

    • Irish Stew

      £9.95

      slow cooked gigot of lamb, cabbage and bacon served with mashed potatoes

    • Braised Pork Belly

      £15.95

      braised pork belly in star anise and soya sauce, stir fry vegetables and egg noodles

    • Grilled Breast of Chicken (G)

      £15.95

      grilled breast of chicken, braised bacon and cabbage , boiled potatoes, chef's selection of vegetables and a rosemary sauce

    • Confit of Duck (G)

      £18.95

      crispy confit of duck, served with sautéed garlic potatoes, stir fry vegetables juniper berry and a raspberry jus

    • Roast Pork Loin (G)

      £18.95

      roast pork loin topped with leeks, cranberries and blue cheese served with herb crushed potatoes, chef’s selection of vegetables finished with a brandy sauce

    • Blade of Beef

      £18.95

      slow braised blade of beef, leek mash, chef’s selection of vegetables, served in a giant Yorkie with pickled onions and a red wine gravy

    • From the Grill

    • 8oz Rib-eye Steak

      £22.00
      sauces £3.00

      prime Aberdeenshire larder rib-eye cooked to your liking, vine tomatoes, sautéed mushrooms, onion rings and chip

      STEAK SAUCES
      Mixed peppercorn & brandy (G)
      Blue cheese (G)
      Diane sauce (G)

    • Fajitas

      Chicken £14.95
      Beef £14.95
      Vegetable (V) £12.95

      mixed peppers and onions served on a sizzling platter, accompanied by warm flour tortillas, salsa, sour cream and guacamol

    • Molly’s Burger

      £10.95

      prime 6oz beef burger, brioche burger bun, lettuce, red onion, sliced tomato, skinny fries

    • Chicken & Chorizo Burger

      £12.95

      grilled chicken breast, chorizo, brioche bun, tomato & onion, salad garnish and skinny fries & garlic mayo

    • Roast Vegetable & Quinoa Burger (V)

      £10.95

      breaded root vegetables and quinoa, tomato and onion served with skinny fries

    • Extra Toppings

      £1.50 each

      Pick from the following toppings to make your burger your own:
      Monterey Jack cheddar, flat mushroom, fried egg, bacon, chilli, jalapenos, blue cheese, haggis

    • From the Sea

    • Catch of the day

      £market price

      please ask your server for more details

    • Beer Battered Haddock

      £10.95

      prime Scottish haddock fillet, garden peas, chips, tartare sauce

    • Seabass (G)

      £18.95

      oven baked Seabass fillets, topped with garlic king prawns, warm salad of sautéed potatoes, peppers and cherry tomatoes

    • Salmon (G)

      £18.95

      peppered salmon fillet, herb crushed potatoes, chef’s selection of vegetables and a whisky cream sauce

    • Cod & Pea Risotto

      £15.95

      grilled cod fillet, beetroot and pea risotto

    • Sides

    • Cheesy Garlic Bread

      £3.00
    • Garlic Bread

      £3.00
    • Mashed Potato

      £3.00
    • Onion Rings

      £3.00
    • Baked Potato

      £3.00
    • Chips

      £3.00
    • Seasonal Vegetables

      £3.00
    • Boiled Potatoes

      £3.00
    • Coleslaw

      £3.00
    • Skinny Fries

      £3.00
    • Desserts

    • Sticky Toffee Pudding

      £6.50

      homemade sticky toffee pudding, butterscotch sauce, vanilla ice cream

    • Apple Crumble

      £6.50

      homemade apple crumble with your choice or vanilla ice cream or custard

    • Selection of Ice Creams & Sorbets

      £5.50

      (Please ask for today’s flavours) made by Simpsons of Buckie

    • Banana Split Cheesecake

      £6.50

      cream cheese mixed with bananas topped with strawberries, pineappe, chopped nuts and drizzled with a strawberry coulis

    • Raspberry Ripple Waffles

      £6.50

      warm savoury waffles, chantilly cream, fresh raspberries, toasted honey oats and finished with chocolate sauce

    • Poached Pears (G)

      £5.50

      poached pears, star anise syrup and vanilla ice cream

Treat yourself at Molly’s Bistro

Enjoy traditional fayre, finger sandwiches, fruit scones with strawberry jam and clotted cream and selection of cakes. Served with freshly brewed tea or coffee.

There is also the option to upgrade with a glass of Prosecco

£12 per person or £15 with Prosecco

Afternoon Tea in Molly's

£12 per person or £15 with Prosecco

Steak & Stay

Stay the night at The Aberdeen Douglas Hotel and enjoy a delicious steak with this tasty offer.

£2218 Wedding Package

Let us host your big day at The Aberdeen Douglas Hotel with our wonderful wedding package.

2018 Party Promo

There’s no better place to host your party in the City Centre than The Aberdeen Douglas Hotel!

Christmas Parties

Celebrate the festive season at The Aberdeen Douglas Hotel.

Hogmanay Hooley

 

Get ready to immerse yourself in the Hogmanay festivities at The Aberdeen Douglas Hotel!

 

Girls Night In

Fancy a Night in with Bubbles & Nibbles?

January Weekend Offer

January offer, fancy having a night or two away with no dishes to do?.

Graduation Ball Package 2018

Need a venue for your Graduation Ball... look no further

Valentines 2018

We have that special gift for your special someone.